Minimizing food waste is top of mind right now during the COVID-19 pandemic. However, the lack of regulation and general understanding of food date labels leads to billions of dollars per year in food ...

The U.S. Food and Drug Administration has developed an online learning module to help the seafood industry, retailers, and state regulators ensure the proper labeling of seafood products offered for ...

Food and safety experts are encouraging home cooks to skip overpriced store-bought veggie trays in favor of do-it-yourself prep, paired with proper storage techniques to extend freshness and reduce ...