We put a gluten-free twist on a classic Middle Eastern salad by using quinoa instead of bulgur. Our quinoa tabbouleh recipe features a protein-packed superfood, crisp veggies, fresh herbs and an easy ...

2. In a glass canning jar with a lid (or you can use a small bowl and blend with a whisk), add the olive oil, red wine ...

Chef Carla Hall's fresh and filling spring quinoa salad makes a fantastic seasonal lunch. Prepared with red quinoa, radishes, ...

Our favorite whole-grain breakfast recipes include fluffy quinoa pancakes, savory cornmeal waffles, chunky granola, apple rye ...

This recipe for quinoa and black beans is delicious and works well as a side or main dish. It’s simple to make, and while quinoa can be pricey compared with other seeds and grains, it’s considered a ...

Grain bowls are a lunchtime staple for many, and for good reason. Not only are they nutritious and satiating but they are easily customizable. You can throw whatever grains, proteins and vegetables ...

The Mediterranean diet has long been recognized as one of the healthiest and most delicious ways to eat. It's an uncomplicated and easy-to-follow way of eating—simply include plenty of fruits and ...

Don't be fooled by the word "salad" — this recipe leaves the lettuce at the door. This Mediterranean-inspired dish is bursting with vegetables and flavor. This recipe includes red onions, cherry ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking quinoa is quick, easy, and versatile, making it a nutritious addition to any meal. Quinoa is a naturally gluten-free seed ...