A look at April’s defining food industry stories, from GLP‑1‑driven nutrition shifts to Nestlé’s strategic reset and mounting ...

An FDA advisory panel will vote later this week on whether or not Purdue Pharma's abuse-deterrent formulation (ADF) of oxycodone (OxyContin) "meaningfully reduced" opioid-related overdoses and deaths ...

The Trump administration’s MAHA agenda is accelerating food reformulation, but reliance on informal policy signals is ...

Popular Candy Undergoes Major Reformulation Following Health Concerns originally appeared on Parade. Mars Inc. has officially removed the controversial additive titanium dioxide from its Skittles ...

In 2010, Purdue Pharma replaced the original version of OxyContin, an extended-release oxycodone pill, with a reformulated product that was much harder to crush for snorting or injection. The idea was ...

Soligenix (NASDAQ: SNGX) is emphasizing the strategic importance of patient-centric drug development, as outlined by CEO ...

With consumers unwilling to compromise on taste, food manufacturers have a challenge on their hands: how can ‘baddies’ best be removed, and beneficial ingredients added, with positive nutrition in ...

The interaction between texture and taste perception is an area of product development gaining increasing attention. A successful product launch or reformulation requires a full suite of sensory ...

Reformulation can benefit the food industry, enabling companies to reduce costs and target new consumer demands, the OECD has argued. A report by the OECD on obesity said such efforts would lead to ...

By Christopher J. Schaber, chairman, president, and CEO, Soligenix; published via Clinical Leader Soligenix (NASDAQ: ...