If you buy something from a link, Vox Media may earn a commission. See our ethics statement. When Lisa Baptiste worked as a restaurant host, it was a constant puzzle finding someone to watch her ...

It's a Friday night and you've just entered the doors of your favorite new neighborhood haunt. Glasses are clinking, forks are en route to hungry mouths, drinks are flowing. Servers and bussers move ...

Restaurant technology is hitting the market as a rapid pace. But even those developing robotics and digital platforms say ...

Restaurant consultant Sara Fetbroth learned some things the hard way. There was, for example, the time when she was a 19-year-old manager at Henrietta’s Table in the Charles Hotel, and a private party ...

When it comes to the latest debate about restaurant costs and fees, I’m reminded of the old adage: Don’t step over a dollar to pick up a dime. Although in the case of point-of-sale systems, that ...

Our industry's challenges — whether transaction decline, competitive density, or rising costs — are not new. What has changed, however, is the increasing reliance on technology to tackle these issues.

Getting your Trinity Audio player ready... The city of Denver plans to hire a consultant to pin down specific issues facing local restaurants today and find ways to improve its existing permitting and ...