With the rise of cloud-based technology, there has been a decisive shift in the past few years toward software innovations in the restaurant industry. However, as restaurant operators increasingly ...

The new competitive edge for restaurant chains isn't just menu innovation — it's technological infrastructure.Artur Widak/NurPhoto via Getty Images Not long ago, a restaurant's edge was its secret ...

As AI-powered drive-thru lanes and automated back of house operations continue to dominate conversations about hot restaurant technologies, operators should remember to take care of the basics too.

From the day a restaurant is launched there is technology in place, whether it's a stand-alone POS system, or platforms for handling HR needs, online orders and in-app activity. In short order, a ...

Wonder wants to turn its robotic kitchens into AI-powered “restaurant factories,” letting anyone spin up a virtual food brand ...

So much of the restaurant tech industry is directed at owners and above-store management. This makes sense as the franchise space is one of ever-larger operators adding restaurants and spreading costs ...

Restaurants aren’t just kitchens and dining rooms anymore. Modern dining is deeply intertwined with technology, from the host’s tablet to the server’s handheld device, the kitchen’s digital displays ...

How does a story become legend? When there’s a reason for people to keep on telling it. Sometimes what seems like a normal day in the life of an entrepreneur becomes the makings of company folklore.

A wave of high-profile restaurant chains are investing millions in food-tech startups. Brands are backing autonomous-delivery vehicles, ghost kitchens, and digital-ordering software. One New York firm ...

Restaurant chains from Taco Bell to Starbucks are experimenting with AI and other tech. The investment is intended to improve efficiency, protect margins, and drive traffic. However, there's a balance ...