Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...

Erie County Health Department recently announced a 100% pass rate for participants in its most recent ServSafe Certification Course, according to a news release. A total of 20 local food service ...

One Fair Wage — an organization fighting to raise the minimum age and end the tip credit —announced that it launched a food-safety training program, Just.Safe.Food, designed to compete with the ...

Auditors, and regulators increasingly scrutinize who delivered that training and whether the provider itself meets ...

Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...

ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

Keystone College will offer two ServSafe certification courses Sept. 23 and Nov. 18 in the President’s Dining Room, Hibbard Campus Center. The training will cover topics involving food-borne illnesses ...

Registration is underway at the Itawamba Community College Belden Center for three ServSafe ® classes scheduled for July 26, September 20 and November 8. Classes meet from 8 a.m.-5 p.m. The State ...