Place the dahi in a strainer lined with a thin cloth, and leave to drain the extra water. Takes about 1 hour, depending on the richness of the dahi. 2. Transfer the strained dahi into a mixing bowl ...

India has a penchant for desserts and this is evident from the variety available across the country. From sugar-laden jalebis to creamy rabri, crispy shahi tukda to soul-stirring payasam - there is so ...

Treating your guests to lavish meals during festivals like Ganesh Chaturthi requires tons of efforts and time. It's a challenge to make something innovative that your guests have never tried before ...

In this series, we bring you some of India’s most-loved recipes. Today, we bring you a delicious dessert called Shrikhand In this series, we bring you some of the world’s most-loved recipes. Today, we ...

Mango Shrikhand is a creamy and refreshing Indian dessert made with hung curd, ripe mango pulp, sugar, and cardamom. This no-cook recipe is quick, easy, and perfect for summer. Served chilled and ...

Serve as a delightful side, this fresh, nutrient-filled shrikhand by Maharaj Jodharam Choudhary, who works for the Khandani Rajdhani restaurant group. You can also have it for breakfast along with ...

“Shrikhand is decadent and creamy,” Preena Chauhan told us. “Even one or two spoonfuls feels like a heavenly indulgence.” Seems perfect for dinner parties! Though the recipe below, from Preena Chauhan ...

As we bid farewell to Janmashtami, let’s journey back in time with some special recipes. Every year, the celebration of Krishna’s birth inspires wonderful twists on traditional dishes. In 2023, one ...

Following 12 days in custody, Rajpal Yadav spoke about his jail experience and suggested reforms in prison facilities, including improved infrastructure for inmates. The actor also expressed gratitude ...

The onset of summer is soon to set in. Before we welcome the sweltering heat, it is important that we cleanse our thoughts and habits and rethink our belief system, believes celebrity nutritionist ...