The only negative thing anyone could potentially say about watermelon is that there can be too much of it for one person. Instead of letting excess watermelon rot away in your fridge, there are ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

In a review article published in the journal Heliyon, scientists have provided a detailed overview of the nutritional, pharmacological, and sensory properties of maple syrup. Maple syrup is a natural ...

Forbes contributors publish independent expert analyses and insights. Gina Pace covers great drinks—and where to sip them. Many home bartenders treat maple syrup like a richer simple syrup.

You won’t regret keeping this syrup in your fridge all season long. Cinnamon syrup is a riff on classic simple syrup made by infusing a combination of sugar and water with whole cinnamon sticks. It ...

We all love maple syrup generously poured on our breakfast favorites, bringing its rich sweetness to every bite. But as classic as maple syrup is with waffles, French toast, and buttermilk pancakes, ...