When and why should you use pancake syrup vs. maple syrup? We'll explain the differences so you can buy the one that's best ...

The short answer is that the name “pancake syrup” can apply to any kind of sweetened syrup, with the most common kind made from corn syrup mixed with natural or artificial flavors. The sugar-free ...

There is truly nothing sweeter than syrup. After all, a true syrup is made by dissolving sugar in boiling water. But when it comes to maple syrup and pancake syrup specifically you may wonder, is ...

MONTVILLE, Ohio — Geauga County’s Kevin Holy has been helping friends and family boil maple tree sap into maple syrup since he was 8 or 9 years old. “I’ve been around maple syrup my whole life,” Holy ...

First things first: always look for the label that says “100% pure maple syrup.” Anything less is likely a “maple-flavored” syrup, which is usually a blend of corn syrup and artificial flavoring. Next ...

Many see maple syrup as a breakfast necessity, especially for waffles and pancakes. It comes in different flavors and sizes, and believe it or not, it can last for up to a year if stored properly.

When winter loosens its grip and the days grow a little bit longer, the maple syrup starts to flow all over Pennsylvania. The sweet condiment isn’t as well-known as dairy when it comes to the ...

The bigleaf maple syrup industry is on the rise in Oregon and Washington, with producers reliably selling out their stock, but if you’re looking for Northwest syrup at your local grocery store, you ...

A new study says the state has what it takes to build a maple syrup industry. A new study from the University of Kentucky reveals the state has what it takes to sustain a successful maple syrup ...