If you’ve ever been in the land of cotton (where old times are not forgotten), don’t look away. Look for a mom and pop restaurant and order up a mess of greasy greens and grits. While “greasy greens” ...
There have been reports and rumors that collard greens would be the next item to be gentrified and Columbused by the mainstream—that is, folks would be told that it’s a green that people aren’t using ...
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