Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. For the past few years, algae has been having something of a moment. We reported on its growing ...

A deep dive into macroalgae genetics has uncovered the genetic underpinnings that enabled macroalgae, or “seaweed,” to evolve multicellularity. Three lineages of macroalgae developed multicellularity ...

Machine learning reveals that ocean conditions are increasingly becoming more favorable for macroalgae growth.

KANSAS CITY — Food companies working to reach sustainability goals, including reductions in greenhouse gas emissions, may consider a role for seaweed-based ingredients. Besides environmental benefits, ...

Over the past few decades, algae have shown significant potential as a reservoir for diverse bioactive compounds possessing various biological activities. This has expanded their use across various ...