Add Yahoo as a preferred source to see more of our stories on Google. How to find pectin in your fruit and use it to give your jellies the proper set. (Silvia Razgova/Silvia Razgova; Prop styling by ...

July is National Blueberry Month. Blueberries are one of the easiest fruits to freeze. They can also be canned, made into jam, jelly, preserves or syrups. Pies, muffins and other quick breads made ...

There’s almost no way around the fact that making preserves is a process. But for me, that’s what is so enjoyable about it. I am, to a fault, a process person. I revel in precision and attention to ...

If you’re a jam and jelly-maker you know well the substance that causes angst and anxiety: commercial pectin. Pectin thickens fruits that contain little or no pectin into jam and jelly. (If you’re ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

How to find pectin in your fruit and use it to give your jellies the proper set. (Silvia Razgova/Silvia Razgova; Prop styling by Jennifer Sacks) This story is a component of the feature “Seasons of ...