Locals who depend on the sea for food and culture are trying to understand the risks to traditional foods and wildlife ...

An endangered shark species is seeing a population boom near New England beaches. The dusky shark, a species that was once hunted near extinction, is now surging, with sightings off the Massachusetts ...

My wife and daughter stroll hand-in-hand and I follow a few paces behind them with Ellis, our 8-year-old son. As we walk past ...

It has been a fishing village catching herring and cod since the Middle Ages. In the 18th century, it ventured as far as Greenland on oak fishing boats, catching whales and processing and exporting ...

We ranked restaurant chain fish and chips meals from priciest to cheapest, highlighting the best quality and value.

Tilapia exporters in China are eyeing the European market as it seeks alternatives to high-priced cod, with some warning ...

White fish remain some of the most versatile seafood options for home cooks and restaurants alike. Still, a handful are ...

Chefs in the Sacramento area can’t get enough of this highly desirable fish, which hasn’t been available for three years. Now ...

For the first time in three years, Morro Bay fisherman Mark Tognazzini sailed into the harbor this month with a catch of wild Chinook salmon. The state reopened the commercial salmon fishery on May 1 ...

Centennial Middle School students learned about fresh Oregon lingcod and helped prepare it to be used for fish tacos during ...

At up to 1.8 metres in length and weighing more than 50 kilograms, the Murray cod is the apex predator of Australia's inland waterways. An adult "pondi" (its Ngarrindjeri name) cruises the country's ...

Even in some of the most isolated corners of the Pacific, plastic pollution has quietly worked its way into the food web. A large analysis of fish caught around Fiji, Tonga, Tuvalu, and Vanuatu found ...