Add Yahoo as a preferred source to see more of our stories on Google. Credit: Sara Haas I have always loved mashed potatoes. But as a kid, I only got them on Thanksgiving and when my mom took us to ...

The rapid rise of weight-loss injections is reshaping the quantity of food people eat — leaving farmers in some areas with a growing surplus of unsold potatoes. The trend toward healthier eating ...

Outdoors, farm life, and a potato cannon — the perfect recipe for chaos. Watch as we take aim and let the spuds fly at Hamiltonville Farm. Wild video shows bike mob rushing bridge ramp before police ...

I have always loved mashed potatoes. But as a kid, I only got them on Thanksgiving and when my mom took us to the local cafeteria. I remember eating them first, before any of the other food on my ...

EAU CLAIRE — You wouldn’t typically know it from the headlines, but a large majority of farms in the United States are still family farms. It’s not close, either. Estimates from the U.S. Department of ...

Ben Sklarczyk, a third-generation farmer from Johannesburg, Mich., has been named the new president of the National Potato Council, a grower advocacy organization founded in 1948. As the owner of ...

Wagon rides, tree tapping, and fresh syrup samples are all part of the sugarbush experience at Maybury Farm in Northville during Michigan's maple syrup season ...

In Bedford, Pennsylvania, on February 26, 2026, Huckle Bee Farms, a veteran-owned family farm, proudly announces the launch of its latest product, Espresso Honey. This unique blend of real espresso ...

WADENA, Minn. — For more than 60 years, R.D. Offutt Farms has paired science with stewardship to grow potatoes. This January, the company doubled down on that commitment, selecting Wadena County as ...

Dr. Neil Gudmestad speaks with members of the R.D. Offutt research team during a research trial near Staples. Pictured from left are RDO Farm Manager Nate Warmbold, Gudmestad, RDO Agronomist Annika ...

Three destinations for shio pan, torched sweet potatoes and Hamburg steaks with the works. By Luke Fortney It’s a rule of law: If a dish exists, there’s someone in Japan who’s made a livelihood out of ...