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5:06
Study.com
What is Pasteurization? - Definition, Process & History
Pasteurization is a common process in the food industry, and it helps to prevent foodborne illnesses. Learn more about pasteurization, including its definition, specific processes, and history.
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Pasteurisation: “heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages.” What they don’t tell you is that in the process of destroying the “pathogens” for our “safety”, they also destroy the good shit! Eat the whole eggs ffs, but if you want to eat egg whites, break the eggs yourself, don’t be lazy. They’re relying on your laziness to make you “convenient” products that are not good for your long term health. WTFU! Eat the whole egg! Your body doesn’t util
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savlon kumar yadav on Instagram: "Pasteurisation is a process named after Louis Pasteur, a French scientist. It's a heat treatment method used to kill or inactivate microbes, like bacteria, viruses, and fungi, in liquids, such as milk, juice, or beer. The goal is to make the liquid safe for consumption and extend its shelf life. There are different types of pasteurisation, but the most common method involves heating the liquid to a high temperature (usually around 63°C) for a short period (usual
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