FIRST, Lay your chicken into the bottom of your crockpot. SECOND, In a bowl, whisk together cranberries, orange juice, maple syrup, soy sauce, garlic, rosemary, thyme, salt & pepper. Pour the mixture over the chicken. THIRD, Cover and cook on LOW for 5–6 hours until the chicken is tender and the cranberries have burst into a glossy orange-red glaze. And finally; Taste and adjust sweetness or acidity if needed. Spoon that festive citrus-cranberry sauce over the chicken when serving. | Mastered Re