Written recipe 👉 https://bit.ly/3BhRh1F Mathiya or mathiya papad is the most popular Gujarati snack made during Diwali. It is a crispy, crunchy snack made with moth beans plus flour, urad dal flour, and regular spices. In this recipe, I share a thin and spicy jada mathiya recipe. Both are easy to make and stored in airtight containers for up to a week after frying. I will share the perfect ingredient ratio and a few no-fail tips to help you to make perfect crispy mathiya on the first attempt. #

Mathiya is a traditional Gujarati festive snack enjoyed especially during Diwali. Made from a mix of lentil flours, spices, and a touch of ghee, these thin and crispy wafers melt in your mouth with every bite. Perfect with a cup of hot chai or as part of your festive snack platter! 🌼✨ ⸻ 🧂 Ingredients: • 1 cup mathiya flour (urad dal & moth bean flour mix) • ¼ cup besan (gram flour) • 1 tbsp ghee (melted) • ½ tsp crushed black pepper • ½ tsp ajwain (carom seeds) • ½ tsp baking soda • Salt to ta

karwa chouth wali meethi mathri recipe - HHow to make mathri at home #sonikitchen #sweet #mathri | Soni kitchens