Cristina’s Streamlined Chicken Adobo recipe 😋 Ingredients: - 1 kg chicken 🍗 (thighs or drumsticks) - 1/2 cup coco aminos (as a soy sauce substitute) - 1/3 cup white vinegar - 6 cloves garlic 🧄 crushed - 3 bay leaves - 1 tsp whole peppercorns - 1 cup water - 4 marble potatoes 🥔 quartered - 2 tbsp cooking oil Instructions: Optional Marinade Step: If you prefer, marinate the chicken in coco aminos, vinegar, and garlic for at least 30 minutes. - In a large pan, heat oil over medium-high heat. -

Filipino CHICKEN 🐓 LIVER ADOBO offers a unique culinary experience. The taste is a rich and savory combination, featuring a balance of salty, tangy, and slightly sweet flavors due to the use of soy sauce, vinegar, garlic 🧄 and sometimes a touch of sugar. The liver itself has a robust, earthy flavor, intensified by the marinade and slow-cooking process.In terms of texture 🤔 the chicken liver is tender and slightly creamy, contrasting with the firm but moist pieces of chicken, if included. The