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Jubity on Instagram: "Here’s a quick recipe for Brazilian Feijoada, a traditional black bean stew with pork, which is a beloved comfort food in Brazil: ### Feijoada (Brazilian Black Bean Stew) **Ingredients:** - 1 pound black beans, soaked overnight - 1/2 pound pork shoulder, cut into chunks - 1/2 pound smoked sausage, sliced - 1/2 pound bacon, chopped - 1 onion, chopped - 3 cloves garlic, minced - 2 bay leaves - Salt and pepper to taste - 4 cups water or chicken broth - Fresh parsley or cilantr
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Here’s a quick recipe for Brazilian Feijoada, a traditional black bean stew with pork, which is a beloved comfort food in Brazil: ### Feijoada (Brazilian Black Bean Stew) **Ingredients:** - 1 pound black beans, soaked overnight - 1/2 pound pork shoulder, cut into chunks - 1/2 pound smoked sausage, sliced - 1/2 pound bacon, chopped - 1 onion, chopped - 3 cloves garlic, minced - 2 bay leaves - Salt and pepper to taste - 4 cups water or chicken broth - Fresh parsley or cilantro for garnish **Instru
Feb 22, 2025
FacebookMoody
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Here’s a quick recipe for Brazilian Feijoada, a traditional black bean stew with pork, which is a beloved comfort food in Brazil: ### Feijoada (Brazilian Black Bean Stew) **Ingredients:** - 1 pound black beans, soaked overnight - 1/2 pound pork shoulder, cut into chunks - 1/2 pound smoked sausage, sliced - 1/2 pound bacon, chopped - 1 onion, chopped - 3 cloves garlic, minced - 2 bay leaves - Salt and pepper to taste - 4 cups water or chicken broth - Fresh parsley or cilantro for garnish **Instru
Mar 6, 2025
FacebookMoody
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Here’s a quick recipe for Brazilian Feijoada, a traditional black bean stew with pork, which is a beloved comfort food in Brazil: ### Feijoada (Brazilian Black Bean Stew) **Ingredients:** - 1 pound black beans, soaked overnight - 1/2 pound pork shoulder, cut into chunks - 1/2 pound smoked sausage, sliced - 1/2 pound bacon, chopped - 1 onion, chopped - 3 cloves garlic, minced - 2 bay leaves - Salt and pepper to taste - 4 cups water or chicken broth - Fresh parsley or cilantro for garnish **Instru
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