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レシピはここ👇 〈蒸し野菜×よだれ豚〉 ◯材料（大人2人、未就学児2人） ・豚ロース(薄切り) 300g ・もやし 1袋 ・豆苗 1/2袋 ・えのき 1袋 ・片栗粉 適量 【タレ】 ★コチュジャン 大さじ1 ★醤油 大さじ2 ★酢 大さじ1 ★砂糖 大1 ★ごま油 小さじ1 ★白ごま 大さじ1 〜作り方〜 ①クッキングシートを丸めて広げ、3枚並べてもやし→えのき→豆苗→豚肉をのせる ②豚肉に片栗粉を振る ③両端をキャンディ包みにして冷凍庫へ （食べる時） 凍ったまま酒大さじ2をかけ、600Wレンチン8分。または、フライパンに300mlの水を入れ、蓋をして中火で10分蒸し焼き レンジの機種によって火の通り方が変わるので、足りない場合は20秒ずつ追加加熱してください🫶 〈焼き鳥ねぎま〉 ◯材料（大きめの串8本分) ・鶏もも肉400g〜 ・長ネギ 2本 ・竹串 8本 ★しょうゆ 大さじ2 ★みりん 大さじ2 ★砂糖 大さじ1.5 〜作り方〜 ①長ネギは1/3(白いところ中心)本に切り、鶏もも肉は幅5〜6センチの棒状にカット ②ネギともも肉の位置を揃えて、串を一気に刺す ③串と串の間のもも
0:30
レシピはここ👇 〈蒸し野菜×よだれ豚〉 ◯材料（大人2人、未就学児2人） …
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