You may have heard claims that humans are being “genetically modified to become allergic to meat.” That part is not supported by evidence. But there is a real medical condition behind the headlines and it’s stranger than fiction. Alpha-gal syndrome is a documented allergy linked to bites from the Lone Star tick, a species found primarily in the United States. After a bite, some people develop an immune reaction to alpha-gal, a sugar present in red meat such as beef, pork, and lamb. Symptoms ofte
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Conventional fruits and vegetables are commonly modified and specially bred to be larger, brighter, and sweeter. ⬇️ Comment “PLANTS” if you’d like us to send you a link to our FREE guide all about the hidden health dangers of plants (check your messages or message requests) | Meat Health
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Farmed salmon are fed a diet of industrial waste, genetically modified soy, and seed oils. As a result, their fat accumulates startling levels of toxins. Due to the lack of nutrition in their diet, the meat is actually grey, so manufacturers dye the meat with toxic petroleum-derived dyes to give it that more appealing orange colour. Avoid farmed salmon. Always go for wild caught salmon instead. ⬇️ Comment “GUIDE” if you’d like us to send you a link to our FREE 30 day carnivore challenge guide. F
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