Smashed potatoes, steak, shrimp, asparagus, and broccoli! 😍😍 #dinner #blackstone
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🍚 EL SECRETO DEL RISOTTO✨ Bienvenidos a SABÍ ASQUE, donde el arroz se cocina con técnica y no con esperanza. El risotto no es una receta. Es una emulsión de almidón. Durante la cocción el arroz libera almidón en el caldo. Ese almidón es el que crea la cremosidad. No la nata. Por eso el orden importa: 👉 tostatura del arroz 👉 caldo bueno y caliente, poco a poco 👉 control del almidón mientras el arroz se hidrata Remover ayuda, sí. Pero no para “mezclar”. Se remueve para activar la liberación de
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TikTokcookinconelsabi
White chicken chili! Such a classic and so easy, the full recipe is linked in my bio! 
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White chicken chili! Such a classic and so easy, the full recipe is linked in my bio! 
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First seafood boil ever. 10 people. No pressure | Seafood Boil Serves: ~10 people Cook Time: ~1 hour (plus soak) Ingredients Seafood & Proteins 6 lb large shrimp (shell-on, preferably head-on) 5 lb snow crab legs 3 lb andouille sausage, cut into 4–5
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