*cue* 20 minute kimchi pork belly udon! This was SO easy delish - see below for my recipe! serving size: 2 adults 2 kids 1 lb of thinly sliced pork belly 4 servings of udon noodles 2 cups of chopped Kimchi 4 stalks of green onions, chopped 1 tbsp of Gochugaru (Korean red pepper powder) 1 tbsp of minced garlic 2 tbsp of oyster sauce 3 tbsp of soy sauce 1 tbsp of mirin 1 tbsp of sesame oil 1 tbsp of sugar 2 tbsp of sesame oil Optional: 1 cup of Kimchi juice Directions: 1. In a large skillet, add 1

🍋 Citrus Soda Syrup (Lemon Lime) Ingredients * 3 lemons (zested juiced) * 4 limes (zested juiced) * 1 cup sugar * 1 cup boiling water * Dash of pink salt * Dash of citric acid ⸻ Step-by-step 1. Zest the citrus * Grate the peel of the lemons and limes using a fine grater (avoid the white bitter part). 2. Make the oleo-saccharum * Add all the zest into a bowl * Add 1 cup sugar * Gently massage it together until it turns wet and fragrant * Let it sit for 2 hours (this pulls out the citrus oils — t

Recipe (serves 2)- In a chopper add- 1 medium onion 8-10 cloves of garlic 2-3 green chillis Handful of coriander Once it's chopped finely, add this to a pan along with 2 tbsp mustard oil and cook till the raw smell disappears. Now add in 1/2 tsp haldi, 1 tsp red chilli powder, 1/2 tbsp coriander powder, 1/2 tsp garam masala and some salt to taste. Cook it till the masala cooks well. Now add in 1 cup malai and 1/2 cup hung curd along with 200 grams of chopped paneer. Give it a quick mix and serve

And of course, I have a sprite!

and of course filming only before or after contract hours!! #teacher #teacherlife #shorts

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