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hannah on Instagram: "wake & bake is always better with a breakfast sandwich bagel dough: 1 packet active dry yeast 1 tbsp sugar 1 1/2 cup warm water 4 cups all purpose flour 1 tbsp salt Add sugar and yeast to water- set aside and let activate for at least 10 minutes Add yeast mixture to flour and salt, mix well/knead for 10 minutes Set aside in a greased and covered bowl to rise for 1 hour after an hour punch out the air then cut into 8 different sections shape into balls and poke a hole throug