It’s the perfect season for orange hues — and for Mimolette! 🍂 How do you add this bold, nutty cheese to your menu? Traditionally crafted and cave-aged for 12 months in Normandy by the farmer-owned co-op @isignyamerica, Mimolette is available through Chef’s Warehouse thanks to @atalantacorporation. It pairs perfectly with fall beverages and cocktails — and as a versatile ingredient, it boosts savory, balanced flavors in everything from salads to pasta. Experience Mimolette — find it at the link