❄️ Best time to eat them is late fall through winter. Cold weather converts starches into sugars, so frosted parsnips are sweeter, denser, and more flavorful. (Seasonal eating in action!) If you’re burying them in spices, you’re missing the beauty and complexity of the vegetable. (But do as thou wilt.) You can eat them raw, roast them, mash them, sauté them, or add them to soups and stews. 🍲 Historically, parsnips were also boiled down into syrups, fermented, and used to sweeten breads and drin