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Yuvraj Dewan on Instagram: "Vanilla Choco Bar Icecream Soft vanilla centre • crisp chocolate shell • no machine Ingredients • Whipping cream (dairy or non-dairy) — 500 g • Condensed milk — 250 g • Vanilla extract — 2 tsp • Salt — ¼ tsp • Chocolate (dark / milk / compound) — 200 g • Ziploc bags — 5 medium thin bags ⸻ Method 1. Prepare the chocolate shells Melt the chocolate gently (microwave or double boiler). Pour melted chocolate into the Ziploc bags and tilt/rotate each bag until the inside is