The one thing I keep on saying is that flour is different. And when I say flour is different, I mean even the same type of flour can be different And this is THE main thing I teach everyone joining my classes, as it’s crucial to understand this from the very start if you want to avoid any disappointment And to proof this once more, I chose one type of flour, from 3 different mills, and made the very same thing with it. Same recipe, same schedule I chose a flour quite popular in countries like Ge